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two baked pumpkin pies side by side on a large baking sheet, ready to serve for the holidays
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Two Pumpkin Pie Recipe

Make two pumpkin pies at once using one bowl and one can of pure pumpkin.
Prep Time15 minutes
Cook Time1 hour
Cooling Time2 hours
Total Time3 hours 15 minutes
Course: Dessert
Cuisine: American
Keyword: christmas, holiday desserts, one bowl, pies, pumpkin, pumpkin pie, thanksgiving, two pies recipe
Servings: 16
Calories: 236kcal
Author: BeeKneeBob

Equipment

  • 1 large bowl
  • 1 Large baking sheet (at least 17 inches long)
  • 1 hand mixer

Ingredients

  • 2 frozen traditional pie shells (9 inch crusts)
  • 1 can pure pumpkin (15 oz. can)
  • 3 eggs
  • 1 can evaporated milk (12 fl. oz. can)
  • 3/4 cup white granulated sugar
  • 1/4 cup light brown sugar
  • 1 Tbsp cornstarch (or all-purpose flour)
  • 1 Tbsp pumpkin pie spice
  • 1/4 tsp salt
  • 1 tsp vanilla extract

Instructions

  • Preheat oven to 375°F. Place frozen pie shells side by side on large baking sheet.
  • Add rest of ingredients to a large bowl and blend for 1-2 minutes. Pour mixture evenly between both pie shells.
  • Bake 45 minutes to 1 hour. Pies will be done if the edges are golden and center of pies jiggle slightly. Cool for 2-3 hours before slicing. For serving at a later time, cover both pies with aluminum foil and refrigerate for up to 3-4 days.

Notes

Original recipe by Auntie Knows Kitchen
YouTube Channel: http://www.youtube.com/@AuntieKnowsKitchen
An alternative Pumpkin Pie Spice blend can be found at Winding Creek Ranch Recipes:
https://www.windingcreekranch.org/homemade-pumpkin-pie-spice/