Peanut Butter Oreo Dirt Pudding (No-Bake)
A decadent icebox dessert using Dollar Tree Oreos, whipped topping, milk, and instant pudding.
Servings: 10
Equipment
- 1 9x13 dish (A deep plastic storage container with the same size works too)
- 1 large bowl
- 1 gallon-sized ziplock bag
- 1 hand mixer (or large spoon)
Ingredients
- 36 chocolate sandwich cookies (I used a mix of peanut butter flavored Oreos and standard Oreos)
- 1 tub whipped topping, thawed
- 1 package instant chocolate pudding mix
- 1 package instant vanilla pudding mix
- 3 cups milk
- 1 tsp vanilla extract
- 1/4 cup powdered sugar (optional)
Instructions
- Place all the cookies into a sealable plastic bag, pressing out as much air as possible before closing. Use your hands, a rolling pin, or a mallet to crumble them into a mix of fine crumbs and small, chunky pieces. Once crushed, transfer about a quarter of the cookie crumbs into a small bowl and set it aside as a topping for later. Leave the rest of the crumbs in the bag.
- In a large bowl, combine powdered sugar, vanilla, cold milk, and two boxes of pudding using a hand mixer or a large spoon.
- Pour the bag of crushed sandwich cookies evenly across the bottom of the dish, then add the pudding mixture over the cookies, smoothing it out evenly.
- Smooth an entire container of thawed whipped topping over the pudding. Do not stir. Sprinkle the reserved bowl of cookie crumbs evenly over the top.
- Cover and refrigerate overnight (or for at least 6-8 hours) before serving.
Notes
- If you don't have peanut butter flavored sandwich cookies, you can add 1/4 cup of smooth peanut butter to the pudding mixture.
- In this recipe, I used Sobisk sandwich cookies both in regular chocolate and peanut butter flavor. Sobisk cookies are a cheaper alternative to Oreos and can be found at the Dollar Tree.