- If you prefer more meat in your spaghetti, feel free to use one pound of ground beef instead of half.
- In my original recipe and photos, I used two Ball Park Microwavable Burger Patties, but they are no longer available.
5 Ingredient Baked Spaghetti
Baked spaghetti shouldn't have a long list of ingredients. Check out this shortcut!
Servings: 8
Calories: 385kcal
Ingredients
- 45 oz pasta sauce
- 12 oz noodles
- 1 cup shredded mozzarella cheese, divided
- 1 cup shredded sharp cheddar cheese, divided
- 1/2 pound ground beef, cooked
Instructions
- Preheat oven to 400 degrees. Grease a 13x9 baking dish. Prepare pasta as directed on box. While the pasta cooks, cook and crumble the ground beef and drain the grease.
- Once the noodles are cooked, add pasta sauce and stir until combined. Transfer half of noodle mixture to dish. Sprinkle the crumbled beef on top along with 1/2 cup of each shredded cheese. Add the rest of the spaghetti followed by the remaining 1/2 cups of cheeses. Bake for 15 minutes or until cheese is melted.