I recommend using a hand mixer when combining the wet and dry ingredients.
Use muffin liners instead of greasing the muffin tin.
If you prefer to make banana bread instead of muffins, pour batter into a greased loaf pan and bake for 45 minutes or until toothpick in center comes clean.
30 Minute One Bowl Banana Bread Muffins
Got one ripe banana? Make these One Bowl Banana Bread Muffins in just 30 minutes! This small-batch recipe is perfect for quick breakfasts or snacks.
Servings: 12
Ingredients
- 1 1/2 cups all purpose flour
- 1 cup granulated sugar
- 1 tsp baking soda
- 1 banana
- 1 egg
- milk (enough to fill a cup containing egg)
- 1 stick butter, softened
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350 degrees.
- Add dry and wet ingredients in one large mixing bowl and mix until batter is well combined.
- Spoon batter into a greased 12-muffin tin until it's 2/3 full.
- Bake for 25-30 minutes or until toothpick in center of muffin comes clean.