BeeKneeBob

Last updated: January 2026 I cannot remember where or when, but one time I tried the creamiest, most delectable peanut butter fudge. The flavor had just the right balance of sugar and nuttiness, and it wasn’t dense at all like other fudge. I often wondered what made this particular recipe so yummy. After digging around for the answer, I think I found it with this 5-ingredient peanut butter fudge recipe! Why Marshmallow Cream is the Secret Ingredient The key ingredient has to be marshmallow cream, also known as marshmallow fluff. While most fudge recipes use variations of sugar (granulated, powder),…

I was going through my handy dandy recipe box when I found one for chocolate bacon bark. I realized I never took the time to post my experience of making this delicious dessert last year! ‘Delish Bacon Bark’ was published in the March 2018 issue of Good Housekeeping. The photo of melted chocolate and crumbled bacon over a layer of Saltines grabbed my attention immediately, and I made it myself shortly after. It’s really easy to make. First, I lined a baking sheet with aluminum foil and then layered with 24 saltine crackers. Unsalted is preferred; I used whole grain…

Don’t you hate it when you buy a bunch of bananas and end up tossing the last one because it’s too ripe? Before you send that spotty banana to the trash, put it to good use and make these soft and fluffy One Bowl Banana Bread Muffins instead! This small-batch recipe turns one ripe banana into a dozen golden banana muffins for breakfast or snacking. Save That Last Banana! One of my family members refuses to eat bananas once they start showing brown spots. It never bothers me, but it is annoying to waste food. I like to think of…