Welcome! I’m always on a quest to find quick and easy recipes that fit into all schedules. Whether you’re here for simple meal ideas or enjoy discovering new food and everyday products, you’re in the right place. At BeeKneeBob, I share approachable recipes and honest product reviews to keep readers (that’s you!) informed and inspired. Let’s make life easier, one recipe and review at a time!
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Recent Posts
Easy Fudge Bites Recipe by Martha Stewart
I was scrolling through some photographs from my family’s Christmas festivities in 2019 when I found a few snapshots of a recipe I used for the first time. The recipe was for Easy Fudge Bites, a batch of rich and indulgent chocolate truffles from Martha Stewart Living magazine. The memory of making these fudge truffles rebooted! I remember spending Christmas Eve melting and cooling a dark chocolate mixture before forming them into balls in a variety of coatings. As much as I admire the work of the legendary Martha Stewart, I often find her recipes intimidating. Maybe I’m too quick…
Let’s Talk Ramen! (October 6 – National Noodle Day)
October 6 marks National Noodle Day, and as well all know, noodles come in various shapes and sizes. In this post, I specifically want to focus on what is perhaps the cheapest noodle of all, RAMEN! (Don’t worry, pasta. I still love you.) Ramen noodles can easily be identified in stores by their blocky, square shape and low price. A pack of 5 Maruchan noodles can cost as low as $1. They are easy to make too. Bring 2 cups of water to a boil, drop the noodles into the pot, and 3 minutes later, add the included packet of…
One Pot Ricotta Pasta Recipe
There’s a running joke in my family that we declare some weeknight dinners as “clean-out-the-kitchen-night”, meaning we make meals using leftover ingredients or foods near expiration. It’s an effective way to clean up, and to also get creative! I had some leftover ricotta cheese from a lasagna recipe last month, and so I thought I’d make ricotta pasta using one pot. I love ricotta cheese mixed in pasta sauce! It makes the dish so creamy, and the color is quite luxurious. To my general staples of elbow macaroni, tomato sauce, and shredded cheese, I also found some pork sausage in…
Butter Swim Biscuits Recipe
It’s kind of strange to be stuck at home during a time of the year when so many events are set to launch. The COVID19 pandemic has forced us to spend these spring days indoors, which isn’t so bad, although I miss celebrating Easter at church! On Palm Sunday, I wanted to make the day a little more special for my family. Since church is closed, we had a Bible study in our living room. Then I decided for lunch to try a recipe I saw posted by Divas Can Cook on YouTube called “Butter Swim Biscuits.” Why Butter Swim…
Easy 5-Ingredient Peanut Butter Fudge (The Creamiest Recipe)
Last updated: January 2026 I cannot remember where or when, but one time I tried the creamiest, most delectable peanut butter fudge. The flavor had just the right balance of sugar and nuttiness, and it wasn’t dense at all like other fudge. I often wondered what made this particular recipe so yummy. After digging around for the answer, I think I found it with this 5-ingredient peanut butter fudge recipe! Why Marshmallow Cream is the Secret Ingredient The key ingredient has to be marshmallow cream, also known as marshmallow fluff. While most fudge recipes use variations of sugar (granulated, powder),…
