Welcome!
I’m always on a quest to find quick and easy recipes that fit into all schedules. Whether you’re looking for simple meal ideas or if you’re someone who enjoys discovering new products, you’re in the right place. On BeeKneeBob, I review food items and provide honest feedback on consumer products. Let’s make life easier, one recipe and review at a time!
Latest Posts
Air Fryer Apple Pies Recipe
There’s a YouTube channel I watch frequently from the very talented Julie Pacheco. If you haven’t seen her recipe videos, I highly advise you to do so! Her meals are practical, convenient, and fun. Sometimes she posts videos that help you get the most out of particular ingredients. It’s impressive!…
4 Ingredient Tuna Noodle Casserole Recipe
I recently participated in Social Nature’s campaign for Wild Planet Skipjack Tuna, a sustainable, non-GMO, 2 ingredient canned tuna product. According to Wild Planet’s website, Skipjack tuna is low in mercury compared to other varieties. Each can is packed in water and sea salt. I got to try a can…
Storage Chef: Emergency Food Supply (Part 2!)
As 2021 marches on, I am continuing my cooking adventure with Storage Chef, a food storage subscription service that offers family friendly meals for emergency use or for households on a tight budget. For about $40 a month, you can receive 40 servings of food selected by the website to…
Storage Chef: Emergency Food Supply (with Promo Code)
I am low key fascinated with survivalism and emergency preparedness, especially when it comes to food. I tried a few freeze dried foods in the past just for fun, like astronaut ice cream and military MREs, and overall, they were rather good! During these unpredictable times, my interest has taken…
Easy Fudge Truffles Recipe by Martha Stewart
I was scrolling through some photographs from my family’s Christmas festivities in 2019 when I found a few snapshots of a recipe I used for the first time. The recipe was for Easy Fudge Bites, a batch of rich and indulgent chocolate truffles from Martha Stewart Living magazine. The memory…
Let’s Talk Ramen! (October 6 – National Noodle Day)
October 6 marks National Noodle Day, and as well all know, noodles come in various shapes and sizes. In this post, I specifically want to focus on what is perhaps the cheapest noodle of all, RAMEN! (Don’t worry, pasta. I still love you.) Ramen noodles can easily be identified in…
One Pot Ricotta Pasta Recipe
There’s a running joke in my family that we declare some weeknight dinners as “clean-out-the-kitchen-night”, meaning we make meals using leftover ingredients or foods near expiration. It’s an effective way to clean up, and to also get creative! I had some leftover ricotta cheese from a lasagna recipe last month,…
Butter Swim Biscuits Recipe
It’s kind of strange to be stuck at home during a time of the year when so many events are set to launch. The COVID19 pandemic has forced us to spend these spring days indoors, which isn’t so bad, although I miss celebrating Easter at church! On Palm Sunday, I…
Easy Peanut Butter Fudge Recipe
I cannot remember where or when, but one time I tried the creamiest, most delectable peanut butter fudge. The flavor was just the right balance of sugary sweetness and nuts, and the fudge managed to hold a light texture, which is uncommon when we’re talking about the thickness of an…
